Sea Crest Beach Hotel's Easter Brunch Showcases Seafaring Cape Classics And Buzzard's Bay Views

NORTH FALMOUTH, Mass. - Feb. 20, 2013 - In tune with its breathtaking setting on Old Silver Beach, Sea Crest Beach Hotel, recently emerged from a $15-million renovation, is serving up a sea-inspired Easter Brunch ideal for a breezy family outing on the Cape. Executive Chef Daniel Kenney has created a menu that showcases the best of New England's bounty, from the freshest seafood to locally sourced produce.

With beautiful Buzzard's Bay as the backdrop, diners will enjoy fresh interpretations of classic Cape fare, beginning with Red's Award Winning Clam Chowder. Entr�e choices include Cracker Crusted Chatham Cod Loin with Maine Lobster Sauce and Asparagus Tips and Herb Roasted Free Range Chicken with Baby Potatoes seasoned with Sea Salt and Cracked Pepper. A selection of freshly baked desserts will end the meal on a high note. Available from 12 to 4 p.m. on Easter Sunday, March 31, 2013, Sea Crest Beach Hotel's Easter Brunch Menu is priced at $47 per person and $19 for children 12 and under plus tax.

For reservations or more information visit http://www.seacrestbeachhotel.com or call (508) 356-2111.
 
About Sea Crest Beach Hotel

Set on a private beach in Cape Cod's legendary North Falmouth, and surrounded by the shingle-styled architecture of traditional New England cottages along Buzzards Bay, Sea Crest Beach Hotel has emerged from a multimillion-dollar renovation as the quintessential beach hotel for a new generation of travelers. With 263 guest rooms and suites, some with fireplaces and many with water view private balconies, the hotel is equally ideal for families who seek a beachfront setting in which to create timeless memories, couples drawn by the romance of the Cape, and meeting or wedding planners seeking expansive function space combined with superb dining and warm, personalized service. Red's, named after Red Auerbach, legendary Boston Celtics coach and president, serves a delightful gastro-pub menu in a setting replete with memorabilia curated with the assistance of the family of the restaurant's beloved namesake.

Sea Crest Beach Hotel is within an easy drive of the region's largest cities: New York, Boston, and Providence. Boston's Logan International Airport and Providence's T.F. Green International Airport are both just over an hour's drive away.

Visit Sea Crest Beach Hotel on Facebook at http://www.facebook.com/SeaCrestBeachHotel.