The Source By Wolfgang Puck Celebrates Its Second Anniversary With A Wine Dinner Honoring Robert Mondavi

To celebrate its second anniversary, master chef Wolfgang Puck will host a special wine dinner at The Source, paying tribute to the legacy of the iconic American vintner, Robert Mondavi. Chef Puck will be joined by Margrit Mondavi, wife of the late Mondavi, for this four-course dinner, which will be held on Monday, October 12th at 7 p.m.

Priced at $195 per person, exclusive of tax and gratuity, the evening will kick off with a cocktail reception featuring local Virginia wines from Kluge Estate Winery. The dinner will feature exceptional vintages from the Mondavi winery, including perfectly mature bottles such as the 1978 Cabernet Sauvignon Reserve and the 1983 Cabernet Sauvignon Reserve.

Chef Puck and Executive Chef Scott Drewno will serve an Asian-inspired feast, including dishes like the Tuna Tartare in sesame-miso cones, Smoked salmon pizza and Shanghai Lobster with crisp spinach and golden coconut curry sauce.

The complete menu of the wine dinner is detailed below.

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Mondavi Wine Dinner at The Source by Wolfgang Puck


Hors d'oeuvres
Mini Lobster Spring rolls
Tuna Tartare in Sesame-Miso Cones
Smoked Salmon Pizza
Pork Belly Dumplings
Tempura Shrimp
Steak Tartare

Kluge Wines

First Course
Shanghai Lobster
Crisp Spinach, Golden Coconut Curry Sauce

2006 Fum� Blanc & 2006/2007 Chardonnay

Second Course
10 Spice Sonoma County Duck Breast
Roasted Duck Dumplings, Wild Huckleberry Sauce

1978/1979 Cabernet Sauvignon

Third Course
"American Style" Kobe Beef Short Ribs
Rutabaga Puree, Tamarind-Chili Sauce

1981/1983 Cabernet Sauvignon

Fourth Course
Colorado Lamb Chops
"Hunan Style" Eggplant, Cilantro-Mint Vinaigrette

1995/1998 Cabernet Sauvignon

Dessert
Ginger Cr�me Brulee, Apricot Marmalade, Salted Caramel Ice Cream

2006 Moscato D'oro