Special Menu For Easter @ Sqc Restaurant & Bar

Special Menu for Easter @ SQC Restaurant & Bar


amuse bouche
cheddar gougeres

petites
minted sweet pea soup with lump crab & pea sprouts 10
avocado & shaved baby artichokes & parmesan reggiano 13
manila clams on the 1/2 shell with wasabi tobiko & green tea mignonette sauce 12

intermediares
napoleon of vegetables with cool spring salad 14
carpaccio of tenderloin of beef with cracklings 16
asparagus & ricotta homemade ravioli with asparagus spears in asparagus broth 17

grands
lobster fricassee with & corn coulis with truffled quenelles of
shrimp, scallops & fingerling potatoes 26
roasted rack & leg of lamb with zucchini lasagna 27
soft shelled crabs with tomato vinaigrette & asparagus mkt

desserts, each 9
white chocolate tiramisu
raspberry peach parfait
creme brulee tartlet
& candied orange peels


The SQC Easter Menu is available from April 9  April 11

SQC Restaurant & Bar is located at 270 Columbus Avenue, between 72nd and 73rd streets. For reservations, please call (212) 579-0100. For more information on Chef Campbell, SQC, and a schedule of events, please visit the web site at www.SQCNYC.com.

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