Spring Cocktails Debut At Cafe Gray, New York, Friday, April 13

Friday the 13th is now a lucky day! The Brasserie at Cafe Gray, Third Floor, Time Warner Center, 212-823-6338, www.cafegray.com, offers a new cocktail list, featuring seven new drinks. Order the most refreshing caipirinha yet, or the latest Cafe Gray sangria, one for each season this year. Many of the cocktails are inflected with Asian ingredients (lemon green tea, kaffir lime, fresh Thai basil or ginger) and all contain only real fruit juices and nectars.

CAF� GRAY

SPRING COCKTAILS



THAI BULLDOG

Bulldog Gin, Lillet, Orange Juice,

Thai Basil Syrup, Fresh Thai Basil

12



TANGERINE AND GINGER CAIPIRINHA

Mac de Ouro Cachaca

Muddled Tangerine, Freah Ginger, Tangerine Juice

14



SPRING SANGRIA

Forreau Vouvray Demi-Sec, Apple liqueur

Fresh Strawberries, Kiwi, Mint

Sour Cherry Essence, Iris Vignetti Prosecco

12



TINI-TEA

Hanger One Vodka, Qi (chee) White Tea Liqueur

Lemon Green Tea, Honey, Edible Flower

16



HONEY DEW MARGARITA

Herradura Tequila, Cointreau

Muddled Honey Dew, Lime Juice

15



BLOOD ORANGE COSMO

Stoli Orange Vodka, Blood Orange Puree

Cointreau

12



KAFFIR LIME MOJITO

Bacardi 8 Year Rum, Fresh Mint, Kaffir Lime

15



WHISKEY PUNCH

Makers Mark, Cointreau

Pineapple, Orange, Peach, Cherry Juice

Orange Slice, Brandied Cherries

12





Caf� Gray, Time Warner Center, Third Floor, New York City, 212.823.6338, www.cafegray.com