Sqc Xtreme American Thanksgiving Celebration Menu

SQC XTREME AMERICAN THANKSGIVING CELEBRATION MENU

STARTERS FOR THE TABLE
pumpkintini - toasted pepitas 11

thank mary - aglazed with pumpkin slice 11

baton - absolut mandrin, stoli vanil, grand marnier, champagne & cranberry 11

bellinitini - spring into an effervescence with champagne and peach 10

celestini - champagne strawberry with a silver finish 13

manhattan maker3 - mellow with bourbons of vanilla, orange & makers mark 13

sonic martini - a hint of champagne transforms the apple 13

gingerpolitan - a new york trend flared with fresh ginger 10

pear martini - makes the most perfect paired pear eau de vie 13

pomegrantini- benefit a martini infused with a blush of pomegranate 10

&

crisp calamari with cilantro lemon grass dipping sauce 9

flash fried blue island oysters with asian cucumber salad & wasabi tobiko 15

east coast selection of oysters: malpeque (pei), pemiquid (me) & blue island (ny) 13

dozen + 1 selection of oysters 25


APPETIZERS
maryland jumbo lump crabmeat salad with soy-sesame vinaigrette 19

petite greens with pumpkin, parsnip, pomegranate & walnut vinaigrette 12

chestnut bisque with curried toasted pepitas 10

prosciutto tuxedo of seared divers scallops with roasted pear 15

terrine of foie gras with house cured prosciutto of duck & figs braised in red wine 17

ENTREES
classic magret of turkey with pumpkin, apple, chestnut cornbread dressing & glazed pumpkin 25

loin of turkey & confit of moroccan spiced turkey leg with figs, dates & pomegranates 27

grilled market fresh fish with bok choy, shiitake & water chestnuts 26

hickory smoked filet mignon in red wine with roasted shallots & bone marrow & chestnut flan 31

new england seafood stew with shrimp, crabmeat, mussels & manila clams in lobster broth 26

venison tournedos with mashed pumpkin & poached pear in pinot noir 27

harvest brussel sprouts, mashed potatoes, candied sweet potatoes, fresh corn & cranberry berry relish 17

DESSERT SELECTIONS
each, 9

american pumpkin maple pie with vermont maple brittle ice cream

walnut tart with caramel ice cream

dense chocolate gateau with sqc hot chocolat ice cream

old fashioned apple crisp pie & caramel ice cream

pumpkin cheesecake on toasted walnut & date crust

ALTERNATIVE PRIX FIXE
$65 includes choice from each section with coffee & tea service

SUPPLEMENTED DESSERT WINES & LIQUEURS
each, 10
domaine ogereau 99, chenin blanc, coteaux du layon st. lambert
raspberry 00 , alba vineyard, finesville, nj
essencia 00, orange muscat, madera, ca
vermeer chocolate creme
SQC HOUSE INFUSIONS
apricots applejack
blueberry applejack
pineapple rum
vanilla bean bourbon


SCOTT CAMPBELL, CHEF OWNER