Stella In Boston To Host An Earthquake Victim Benefit,

100% OF FUNDS RAISED WILL GO DIRECTLY TO HAITI

Tuesday, January 26th from 6:30 to 10:30 p.m.

WHO: Executive Chef/Owner Evan Deluty of Stella Restaurant in the Boston's South End will gather a few of his cooking friends to host a fundraising event for the Haitian earthquake victims -- Tuesday the 26th from 6:30 p.m. to 10:30 p.m.

"This is not a party or celebration, but rather an evening where Stella will act as the gathering space to raise funds, awareness and provoke conversation on how we can all help out" says Chris Haynes of CBH Communications, who is assisting with the benefit.

100% of the proceeds will go directly and immediately to Y�le Haiti, a foundation started by Grammy-Award winning musician Wyclef Jean. Some of the guest chefs include: Michael Schlow of Radius, Anthony Caturano of Prezza, Marc Orfaly of Pigalle, Dante de Magistris of Dante and Il Casale and others.

WHAT: A one night only fundraiser to directly benefit the victims of the Haitian earthquake. Chefs will be serving up passed hors d'oeurves from their respective menus, such as parmesan arancini, crab cakes, pizzas, bistecca tartare -- and in the true charitable spirit there will be an open full bar for thirsty donators. Chef Deluty has also invited his favorite jazz band to come play and asks guests to donate $100 -- all of which will go to Haiti (not just proceeds).

WHERE: Stella Restaurant is located at 1525 Washington Street in Boston's South End.

WHEN: Tuesday, January 26, 2010 from 6:30 p.m. to 10:30 p.m. Please call Stella at 617.247.7747 for further information.

** Y�le Haiti is a foundation started by Grammy-Award winning musician, producer and social entrepreneur Wyclef Jean that is changing lives in this desperately poor but optimistic nation. Through Y�le Haiti, Wyclef uses music, sports and the media to reinforce projects that are making a difference in education, health, environment and community development.

Contact: 

Media, Chris Haynes, CBH Communications 617-267-0070