Summer Herbal Libations Class At Ger-nis Culinary & Herb Center

New York(August 2010) - If you've never had the pleasure of sipping on one(or two, er...or three) of Justin Briggs' cocktails, don't feel left out just yet - the mixologist whiz behind the cocktails of Brooklyn-based restaurants Applewood and James is slipping out from behind the bar to teach a sizzling summer cocktail class here at Ger-Nis Culinary & Herb Center. Join Ger-Nis Culinary & Herb Center for a very special evening as Justin teaches us the basics of cocktail concoction, unveils the secrets to his ingenious herb and spice-infused beverage program, and shows us how to incorporate delicious seasonal, local ingredients into pure cocktail ambrosia. Prepare yourselves for some seriously unforgettable sippage.

R E C I P E S

The Rosemary Romero, Kings County Buck, Pueblo Cocktail, 2nd Ave Cocktail #2 and Shaolin Shadow.

C L A S S T Y P E

Local Chef, hands-on mixology class

C L A S S N O T E S

Learn how to make summer cocktails from a true bar chef!

I N S T R U C T O R

Justin Lane Briggs

Justin Lane Briggs designs and helms the bar program at highly regarded Brooklyn restaurants, most notably Applewood and James, in addition to beverage, wine and food consulting in Manhattan. His drinks have appeared in TimeOut NY and have received accolades in print and at cocktail events around the city. In his rare spare time, Justin writes about performance art, food & drink for Frank151 and performs onstage himself about once a year. He lives in Park Slope. To purchase tickets, go to: http://culinaryherbcenter.ger-nis.com/category/events/