Superfood Cuisine Is This Season's Ultimate Feel Good Gift

"Full of recipes that instantly turn comfort food favorites into health powerhouses, thanks to potent natural ingredients ... This cookbook packs a powerful nutritional punch."

- Vital Juice
"Truly, this book is super."
- VegNews Magazine

Los Angeles, CA (October 28, 2011) - SUPERFOOD CUISINE: Cooking with Nature's Most Amazing Foods is a recipe for the perfect gift this holiday season. Whether you're shopping for a dedicated athlete or someone with a serious health problem, an enthusiastic vegan or a creative chef, a passionate environmentalist or simply someone who likes striking, unique and timely books on his or her coffee table, this big, beautiful new hardcover book has it all.

Needless to say, SUPERFOOD CUISINE is not your ordinary cookbook. But then again, superfoods are not your ordinary ingredients. From tiny chia seeds to nut-like sacha inchi, goldenberries to goji berries, maca powder to cacao - these are the most nutrient-dense foods on the planet. And their remarkable powers to heal and energize, promote radiant good health and high performance - both mental and physical - have been celebrated by ancient civilizations all around the world.

It's only recently, however, that superfoods have become superstars on the western health food scene, endorsed by celebrities like Rachel Ray, Martha Stewart, Dr. Oz, Oprah and more. Everyone, it seems, is looking to incorporate superfoods in their diet. Now, SUPERFOOD CUISINE shows us how.

In this definitive guide to cooking with superfoods, you'll enjoy:

� An essential reference guide featuring the top superfoods

� Over 100 innovative superfood recipes, including Breakfasts, Soups, Salads, Entrees, Sides, Snacks, Sweets and Drinks.

� Large full-color photography throughout

� Tips to working superfoods into healthy food preparation

In addition to culinary expertise, Superfood Cuisine also explains in detail the health benefits of a superfood-rich diet that include:

� Increased energy through nutrient density

� Using food as preventative medicine against disease and environmental toxins

� Improved performance through power-packed natural foods

� Antioxidants for anti-aging and balanced health

Written by Julie Morris, a natural food chef, writer, educator, and pioneer in the development of superfood recipes, SUPERFOOD CUISINE is based on the simple wisdom that food should do more than just look good, taste delicious, and smell tantalizing. It should be energizing, revitalizing and remedial. Created entirely from plant-based whole foods that nourish the body and respect the earth, these culinary delights are, truly, beyond "guilt-free." (Yes, even the brownies!) For a gift that truly "keeps on giving" every day of the year, wrap up a copy of SUPERFOOD CUISINE this season. And pick up a copy for yourself before the holidays so you can wow your guests with some crave-worthy treats that are actually good for you! Available at www.Amazon.com and www.NavitasNaturals.com. (255 pages, hard cover, $29.99).

ABOUT THE AUTHOR:

Julie Morris is a Los Angeles-based natural food chef, writer, educator, and professional recipe developer. An active advocate of whole, plant-based foods and superfoods for optimal health, Julie has worked within the natural food industry for close to a decade - most recently as the executive chef for superfoods leader Navitas Naturals, as well as the chief recipe developer for best-selling author Brendan Brazier's new cookbook, Thrive Foods.

She is also the host/creator of the web-based cooking show "Superfoods With Jules," and has contributed numerous articles to "green" publications such as G Living and ReadyMade Magazine. In