Superior Quality And Great Taste Make Colman's Of Norwich The Mustard Of Choice At The 2012 Nra Show

Peek into the kitchen of many of the top hotels, restaurants, and corporate dining facilities and there on the shelf will be that familiar yellow tin -Colman's of Norwich. Colman's mustard has been the gourmet mustard of choice for almost 200 years finding its way around the globe and into the kitchens of the most discerning chefs and gourmet cooks.

The demand for mustard in the U.S. specialty foods market is perhaps a reflection of a greater world-wide demand for ingredients that have superb quality and unique taste. Colman's iconic yellow tins and gourmet taste has been a British mainstay since 1814, but its appeal and versatility are more in demand now than ever, crossing oceans and cuisines as the go-to ingredient for a myriad of culinary applications.

Chefs and foodies the world over consider Colman's an iconic brand that is a cut above, calling on the fiery flavor to deepen taste profiles setting the standard for complexity and versatility as a condiment, seasoning and rub, or when added to soups, stocks and meat dishes, and salad dressings. According to CNN Heath's 10 Spices and Herbs That Aid Weight Loss, research shows that as little as one teaspoon of mustard can raise metabolic rates by nearly 25%*. Just a dash of Colman's Mustard Powder with olive oil and vinegar is all it takes to make a zesty, nutritious and gourmet vinaigrette dressing.

The harmonization of a well-established product with new and fresh uses has garnered Colman's Mustard Powder respect and recognition by chefs across the nations. They're finding that Colman's fiery flavor provides the heat and tang needed to make any dish stand out amongst the rest.

Come and see for yourself why Colman's Mustard stands out from the rest at Schreiber Foods International, booth # 451 at this year's NRA Show, 5th - 8th May in Chicago.

About Colman's
Established in 1814, Colman's of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain's favorite recipes, even to the highest royal order. In 1866, Queen Victoria bestowed the ultimate seal of approval-the Royal Warrant-galvanizing Colman's as the crown jewel of mustards and securing its place in the most discerning kitchens worldwide. Sold as prepared mustard and mustard powder, Colman's provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman's. Visit Colman's of Norwich on the web at www.colmansusa.com. For recipes, extended history and information, please visit www.colmansusa .com.

For product samples, press materials or further information, please contact Leigh-Anne Anderson (Christie Communications) at 805-969-3744 or landerson@christiecomm.com.