Superior Quality And Great Taste Make Colman's Of Norwich The Mustard Of Choice For Discerning Food Service Outlets

(Santa Barbara, California) - April 24, 2012 - Although it's been around for two centuries, the kick that Colman's Mustard delivers and is famous for is nothing near outdated. As the import of spices has increased over recent years, so has the popularity of Colman's-it's now a staple in the kitchens of the most discerning chefs around the globe.

One chef in particular, Alan Lake, credits Colman's for its flavor that has contributed to one of his most successful main entrees at Chief O'Neill's Pub and Restaurant in Chicago, IL. Chef Lake brings his culinary expertise to Illinois after working in restaurants in Zurich, Las Vegas, and Paris; additionally, he has received multiple awards commemorating his excellence in cooking. He says his partiality to Colman's Mustard over other regular and Dijon mustards for his food is because Colman's adds "a distinct flavor profile specific to Britain, and customers always love the dish!"

Chef Lake's opinion is echoed by other chefs and foodies all over the world, who consider Colman's a timeless brand that provides smoldering flavor and an exotic twist to any dish. This zesty mustard goes beyond its original use as a condiment and may be used as a seasoning or rub, or as an add-in to simple dishes such as soups, salads, vegetable dips, and meatloaf.

The harmonization of a well-established product with new and fresh uses has garnered Colman's Mustard respect and recognition by chefs across the nations. They're finding that Colman's perfectly married mix of spices provide the heat and tang needed to make any dish stand out amongst the rest.

Its quality that has remained consistent over generations and its punch of gourmet flavor is what keeps Colman's at arm's length for discriminating chefs worldwide. Those who cook for two and those who cook for two thousand will tell you the same thing: a good meal is not complete without Colman's.

About Colman's
Established in 1814, Colman's of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain's favorite recipes, even to the highest royal order. In 1866, Queen Victoria bestowed the ultimate seal of approval-the Royal Warrant-galvanizing Colman's as the crown jewel of mustards and securing its place in the most discerning kitchens worldwide. Sold as prepared mustard and mustard powder, Colman's provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman's. Visit Colman's of Norwich on the web at www.colmansusa.com. For recipes, extended history and information, please visit www.colmansusa .com.

For product samples, press materials or further information, please contact Leigh-Anne Anderson (Christie Communications) at 805-969-3744 or landerson@christiecomm.com.

*http://www.ers.usda.gov/publications/aib709/aib709a.pdf
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