Sushisamba Offers Exclusive Menu Inspired By James Beard Dinner

Five-Course Tasting Menu Available at SUSHISAMBA park with a Special Promotion for the Month of March

SUSHISAMBA continues to celebrate the countdown to their Ten Year Anniversary. From March 10th through March 20th, SUSHISAMBA park (245 Park Avenue South) will offer an exclusive pre-fixe menu created by their dynamic chefs and inspired by their recent dinner at the legendary James Beard House. The creative five course menu will be $80 per person and $110 per person with wine and sake pairings. Reservations can be made at 212.475.9377.

In addition, SUSHISAMBA will be offering a special promotion for the month of March. SUSHISAMBA fans can email their favorite SUSHISAMBA dish and why (in 150 words or less) and be eligible for a chance to win a $500 SUSHISAMBA gift card + two tickets to their 10 Year Anniversary party in NYC this November. Entries must be submitted to sushisamba10year@gmail.com before midnight on March 31, 2009.


SUSHISAMBA offers inventive fare that unites bold Brazilian flavors, precise Japanese technique and traditional Peruvian culinary traditions on one plate. The growing restaurant group has recently opened its newest outpost in Las Vegas at The Palazzo Hotel and Casino Resort. Please see www.sushisamba.com



James Beard Dinner
Omakase

First Course
Japanese Aji Tiradito
dried miso, bread crisp & sudashi tomato sorbet


Second Course
Carabinero Donburi
olive oil poached langoustines, dashi, cauliflower foam, puffed rice & yuzu salt


Third Course
Japanese Kobe vs. American Wagyu
seared A5 kobe beef and braised wagyu short rib
chanterelle, porcini, matsutake, red miso jus & wasabi froth


Fourth Course
Temari Sushi
toro, bluefin tuna, king salmon, kanpachi, hirame, anago


Fifth Course
Nashi Pear Seviche
organic arugula, crema fresca spheres & yuzu custard