Suzanne Goin Offers Take Home Valentine's Day From The Larder At Tavern

WHO:THE LARDER AT TAVERN, Los Angeles

WHAT:
THE LARDER AT TAVERN, the newest addition to Suzanne Goin & Caroline Styne's restaurant family presents a complete take home menu for the Valentine's Day holiday. Offered are:
- Appetizers and plattered charcuterie
- Complete Dinners for two that include a bottle of wine and choice of desserts
- Specially selected sparkling wines from small producers perfect for sharing
- TAVERN's Valentine's Day sweets: Candy Boxes of Chocolate Honeycomb; French Macarons; Gianduja Nougat; TAVERN's Famous Cookies
- Custom Gift Baskets of THE LARDER's fresh and packaged items.

WHEN:
48 hours notice to order; deadline is end of day February 12, 2011

WHERE:
THE LARDER AT TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6460 for THE LARDER; 310.806.6464 for TAVERN

WHY:
Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their Brentwood restaurant, providing a delicious experience that encourages socializing and community spirit. THE LARDER at TAVERN provides artisanal breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin's specialty dishes at TAVERN.

valentine's day take-home menu

orders must be placed 48 hours in advance. you can place your order by calling 310.806.6464 or emailing lardermanager@gmail.com

appetizers -

AOC dates with bacon & parmesan (per half dozen) 6
shrimp cocktail (per half dozen) 12
wild mushroom tartlettes (per half dozen) 15
winter squash soup with maple creme fraiche 10
three cheese plate 15
cured meat plate 15
larder plate (cured meat and cheese) 16

valentine's dinner for two - comes with your choice of
dessert; assorted French macarons, chocolate caramel tarts or assorted cookie platter

lamb meatballs with feta, currants and pine nuts, bucatino pasta, simple salad, and a 2006 dalla pancia chianti 75
braised beef brisket with salsa verde, beluga lentils, simple salad, and a 2006 starla cabernet sauvignon 84
devil's chicken, simple salad, tavern bread, and a 2008 joseph swan pinot noir 86
rack of lamb, potato-artichoke gratin, simple salad, and a 2008 hocus pocus syrah 97
wild mushroom lasagna, simple salad, tavern bread, and a 2009 cold heaven,
le bon climat viognier 75

champagne to share

vouvray pierre breton, brut NV 22
prosecco di valdobbiadene le vigne di alice, brut '09 28
vertus veuve fourny, brut, rose NV 44
oger jose dhondt, mes vielles vignes '04 90