Suzanne Tracht And Jar Make Mother's Day Brunch For Family And Friends

A Menu Filled with Tracht's Favorites for Family Dining

Los Angeles, CA, April 22, 2013 - Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, celebrates Mother's Day with a spectacular brunch menu on Sunday, May 12, 2013.

With delicious selections to please everyone in the family, Tracht uses many of her personal favorites in designing her a la carte menu, including Pot Roast Hash; Lobster Benedict with Poached Eggs, Char Siu Pork, Pea Tendrils and Lobster Bearnaise; Egg Pie, Spring Asparagus, Fontina, Goat Cheese, Reggiano, Potato Crust; Brioche French Toast, Roasted Bananas, Maple Syrup; Jar's Chopped Salad with Chicken, Parma Ham, Fennel, Red Onion, Green Olive, Cabbage and Feta; Jar Burger, Roasted Balsamic Red Onion, Watercress, Aioli and Jar fries; and Eddie's Red Chilaquiles, Roasted Pork, Creme Fraiche, Parmesan. Expect some seasonal specials from Tracht and finish with Jar's home-style desserts of Banana Cream Pie and Chocolate Pudding to complete a satisfying Sunday family gathering.

Jar, conveniently located in the heart of Los Angeles with a proximity to the Grove and Beverly Center, is a great choice for the Sunday holiday. The restaurant interior space is decorated in warm and rich shades of brown with soft textures and surfaces. The room dining area, dressed with white tablecloth settings and comfortable upholstered chairs, is bathed in warm light during the day, providing a relaxed setting. The restaurant also offers a semi-private section available for large family groups.

Mother's Day Sunday brunch at Jar begins service from 10:00 a.m. and serves until 2:00 p.m. The restaurant is also open for a la carte dinner service beginning at 5:30 p.m. Reservations are suggested and may be made by phone, the restaurant website, www.thejar.com or www.opentable.com.

Tracht and her long-standing Chef de Cuisine Preech Narkthong have cultivated a devoted following among critics and the public since opening in 2001. Tracht was the recipient of Food and Wine
magazine's America's Best New Chefs 2002; Jar was named as one of Los Angeles' top 25 restaurants by restaurant critic Patric Kuh in Los Angeles Magazine's January 2005 issue. She was inducted into the Fine Dining Hall of Fame by Nation's Restaurant News in May 2007. In 2009, Suzanne was honored by the James Beard Foundation at the Women in Food Award and named 2009 Chef of the Year by Angeleno.
The Los Angeles Times magazine named Jar among the top restaurants that forged Southern California's global reputation in August 2011 and was named Best Steakhouse by the LA Weekly in 2012.

Tracht's recent achievements include her appearances as contestant and early challenge winner on Top Chef Masters 2009? featured Chef in Jamie Oliver's Food Revolution 2011, and Celebrity Chef Judge for Hell's Kitchen, 2011.
For reservations, the public can call:
Jar
8225 Beverly Boulevard
323.655.6566
or visit www.OpenTable.com
Visit Jar on the Web at www.thejar.com.

complete Mother's Day Sunday Brunch menu follows
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MOTHER'S DAY SUNDAY BRUNCH


Sweet Corn Pancakes, strawberries maple syrup 14

Eddie's Red Chilaquiles, roasted pork, creme fraiche, parmesan 14

Spinach and Gruyere Omelet 16

Egg Pie, spring asparagus, fontina, goat cheese, reggiano, potato crust 15

Pot Roast Hash, coffee gravy 16

Lobster Benedict, two poached eggs, char siu pork, pea tendrils, lobster b?arnaise 19

Brioche French Toast, roasted bananas, maple syrup 14

Gruyere Grilled Cheese, pickle red onions, arugula salad 14

Chopped Sirloin, fried egg, green peppercorn sauce 21

Jar Burger, roasted balsamic red onion, watercress, aioli and Jar fries 18

Oven Roasted Turkey Sandwich, bacon, avocado, lettu