Suzanne Tracht And Jar Offer Christmas And New Year's Celebration For A Festive Season

Tracht's Modern Chop House Serves Complete Menu of Signature Dishes and Decadently Elegant Specials for the Holidays

WHAT: Suzanne Tracht offers her complete � la carte menu with signature steaks, braised meats and side dishes as well as elegant specials to celebrate Christmas Eve and ring in the New Year at JAR. The restaurant will celebrate the holiday with a menu of Suzanne's favorites as well as specially created decadent dishes. In addition to her perfectly grilled Kansas City Steak, Mussels with Lobster Bernaise and Fennel Salt, Pot Roast, Char Siu Pork Chops and sides of Long Cooked Black Kale, Water Spinach, and Pea Shoots, guest may select from holiday seasonal specials and end with some of Jar's famous Butterscotch Pudding or the best Sundae with Hot Fudge and Butterscotch Sauce in the city.

Expect party favors for all throughout the evening on New Year's Eve when Tracht's specials include:

Matsutake Broth, Pork and Shrimp Dumpling $16

Warm Shanghai Noodles, Nantucket Bay Scallops, Thyme Cream $16

Veal Chop, Truffles and Truffle Butter $42

Roasted Main Lobster Tail, Celery Root Pur�e,
Purple Yam, Lobster Reduction $39

Pricing for both Christmas Eve and New Year's Eve is � la carte. Reservations may be made by phone at 323.655.6566 or via www.thejar.com or www.OpenTable.com. Credit card guarantee required with 48 hour cancellation policy.

WHO: Chef Suzanne Tracht and her long time Chef de Cuisine Preech Narkthong

WHEN: Christmas Eve, Monday, December 24, 2012
Reservations from 5:30 p.m.

New Year's Eve, Monday, December 31, 2012
Reservations from 5:30 p.m.

WHERE: JAR
8225 Beverly Boulevard at Harper
Los Angeles, CA 90048
323.655.6566