Suzanne Tracht Makes 7 Days Of Matzo Brie At Jar

Each Night of Passover to Feature a Matzo Brie Variation with a Twist from Tracht

WHO:
JAR, Los Angeles

WHAT:
JAR, the Modern Los Angeles Chop House by Suzanne Tracht, will offer a nightly special of Matzo Brie to celebrate the Passover Holiday. Tracht will riff on the traditional recipe with a different variation nightly, along with the traditional version

Traditional Matzo Brie - $12
Variations on a Theme - $15

Matzo Brie with Five Spring Onion
Chilequilles Style
Matzo Brie with Pencil Asparagus, Burrata, Brown Butter
Matzo Brie with Roasted Shimeji Mushroom, Truffle Cheese and Salt
Matzo Brie with Roasted Apple and Vermont Maple Syrup
Matzo Brie Kimchi

WHEN:
Begins Saturday, April 7 and continues nightly through Friday, April 13
Dinner: 5 p.m. until 11:00 p.m.

WHERE:
JAR
8225 Beverly Boulevard, Los Angeles 90048
323.655.6566

WHY:
Since Jar's opening in 2001, the public and critics have become quick fans of what was to be among the first in the steakhouse rage across the United States. In addition to designing a menu with universal appeal, the restaurant has been embraced as a gathering place for locals. Suzanne and her longtime Chef de Cuisine Preech Narkthong are responsible for re-inventing chophouse classics to reflect Tracht's influences and technique, with a specialization in braising as well as an extensive usage of Asian products available locally.

For further information about JAR, visit www.thejar.com
Become a fan on Facebook:
http://www.facebook.com/pages/JAR-Restaurant/176213667184?ref=ts
And Twitter at @SuzanneAtTheJar
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