Table Xii Announces Chef Bartolotta's Thanksgiving Menu

New York, N.Y. - Table XII's Executive Chef Benedetto Bartolotta today announced his Thanksgiving menu, a warm and tantalizing mix of dishes utilizing some of the season's freshest ingredients and featuring some favorite holiday classics. Table XII will be open on Thanksgiving Day from 1-9 p.m. $60 per person, not including beverages, service and tax. Reservations are recommended.



The meal begins with a complimentary Bellini, and includes:



CHOICE OF APPETIZER



Butternut Squash Ravioli

Montasio cheese with butter and sage



Wild Mushroom Soup

with a bread and spek dumpling



Arugula Salad

pear, walnut, gorgonzola cheese



Goat Cheese Sformato

figs, honey and crispy prosciutto



Eggplant and Roasted Tomato Terrine

warm parmesan cheese fondue with basil pesto



Autumn Stew of Vegetables

white wine, extra virgin olive oil

and pecorino cheese shavings



CHOICE OF ENTRIE



Roasted Turkey

sausage and chestnut stuffing, wild rice, sweet

potato, homemade cranberry sauce with gravy



Lasagna Bolognese

homemade lasagna with meat ragu



Roasted Cornish Hen

roasted potatoes and broccoli rabe

with rosemary and chianti wine vinegar



Pan Seared Salmon

Braised endive and oranges



Roasted Veal Chop

roasted peppers and cicerchie bean puree

(add $10.00)



Florentine Rib Steak (for two)

roasted potatoes and sautied broccoli rabe

(add $15.00)



CHOICE OF DESSERT



Pumpkin Pie

Lady Pear

Hazelnut Nougatine

Apple Tart

Homemade Gelato or Sorbet



Table XII is open Monday-Saturday, serving lunch and dinner in its main dining room and lighter fare in the bar/lounge. All major credit cards accepted; large parties and private events welcome. A member of the renowned restaurant family, Mr. Scotto appears monthly with them on The Today Show, and has been featured on Weekend Today, QVC, The Food Network, and The Tony Danza Show. Mr. Scotto is also featured in the family's third cookbook, Sunday Supper with the Scottos, in stores now.



For further information about Table XII, chef Benedetto Bartolotta or owner John Scotto, please contact Carmen Group Communications at (212) 983-6100.