Take Mom Out On The Town For Saucy Specials On Sunday, May 13 - Belltown Pub

Families can celebrate Mom on Sunday, May 13 with an escape to The Belltown Pub for her pick of Mother's Day "blunch" specials and some good old fashioned fun. Chef Zac Nethercutt is offering a wide range of featured edibles in addition to the regular menu which will leave her "full" of delight. The celebration at this downtown (2311 1st Avenue, Seattle) hotspot, starts at 10 am and runs through 2:30 pm - no cooking, no dish washing and no clean-up make for one happy mom (and one stress free family).

The Belltown Pub features an extensive cocktail menu available during blunch. Co-owners "my three sons" Erwin Arceo, Dave Tolan and Zac Nethercutt will be serving up $6 Cosmos and $7 Mimosas.

In addition to it's a la carte weekend brunch menu items, BTP will be adding incredibly delicious and fantastically fun specials for Mom such as Baked Salmon with Hazelnut Pesto over Roasted Potatoes and Garlicky Asparagus Spears; Chicken Strawberry Salad with Candied Walnuts, Goat Cheese and, Strawberry Vinaigrette; Broccoli, Asparagus, Bacon, and Prosciutto Quiche; Zesty Lemon Strawberry Scones with Orange Honey Butter; and Vanilla Berry Panna Cotta.

For reservations or more information, call 206 448-6210 or visit www.thebelltownpub.com

About The Belltown Pub
The Belltown Pub owners Erwin Arceo, Zach Nethercutt and Dave Tolan opened their 5500 square foot bar and eatery in August 2010, located in a historic former sleeping bag factory in downtown Seattle's Belltown neighborhood (2311-1st Avenue). The pub is committed to offering top quality veracious drinks, great eats and craft beer seven days a week. It is open daily from 11 - 2 am, for lunch Monday-Friday 11 am - 3 pm, and offers Happy Hour "every damn day" from 3:30 - 6:30 pm and 10 pm - 1 am. BTP Catering and "Pub & Go" box lunches are available 7 days a week.