Taqueria Del Sol Celebrates 10 Years In Atlanta

TAQUERIA DEL SOL CELEBRATES 10 YEARS IN ATLANTA
Mexican Restaurant Launches "Month of Sundays" Celebration to Commemorate Anniversary

ATLANTA (March 3, 2010) - Taqueria del Sol celebrates 10 years of providing Atlantans with a thoughtful, eclectic mix of Mexican fare and announces their "Month of Sundays" celebratory events. Beginning on April 4, 2010, a singular Taqueria del Sol location will open one Sunday of the month to feature a specialty menu and festivities for diners to enjoy and celebrate 10 years of where south meets southwest. Guests will enjoy exclusive anniversary menus each week, featuring Texas fajitas, green chile cheeseburgers and turnip green tamales while sipping on one of the signature margaritas and watching Chef Eddie Hernandez fire up the grille. The Decatur location will even feature a brunch, from 12:00 p.m. until 3:00 p.m., including huevos rancheros and breakfast burritos. The specialty menu cost varies per location; locations other than Decatur will be open from 6:00 p.m. until 9:00 p.m. Every week, all locations will offer the popular Chocolate Chimichanga with Grand Marnier and Tequila cream sauce for $3.00. Twenty percent of the proceeds from the Atlanta events will benefit the Atlanta Community Food Bank, and twenty percent of the Athens event will benefit the Northeast Georgia Food Bank.

WHEN: Sunday, April 4; 6:00 p.m. until 9:00 p.m.
WHERE: Taqueria del Sol, Westside
SPECIAL MENU: Shrimp, beef or chicken Texas fajitas, served with traditional accompaniments
PRICE: $10.00

WHEN: Sunday, April 11; 12:00 p.m. until 3:00 p.m.
WHERE: Taqueria del Sol, Decatur
SPECIAL MENU: Breakfast burrito or huevos rancheros
PRICE: $8.00

WHEN: Sunday, April 18; 6:00 p.m. until 9:00 p.m.
WHERE: Taqueria del Sol, Athens
SPECIAL MENU: Green chile cheeseburgers, served with fried potatoes and onions
PRICE: $9.00

WHEN: Sunday, April 25; 6:00 p.m. until 9:00 p.m.
WHERE: Taqueria del Sol, Cheshire Bridge
SPECIAL MENU: Turnip green tamales with pork crackling and refried black-eyed peas
PRICE: $10.00

ABOUT TAQUERIA DEL SOL
Taqueria del Sol offers innovative and cross-cultural menu selections in a relaxed, approachable atmosphere. Chef Eddie Hernandez uses only the freshest of ingredients, and spices up his menu with weekly taco and seafood specials. Taqueria del Sol has Atlanta units located at 2165 Cheshire Bridge Rd., 359 West Ponce de Leon Ave., and 1200-B Howell Mill Rd. The Athens location is at 334 Prince Ave. Hours vary based on location. For more information, menus and full contact information, visit www.taqueriadelsol.com.

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