Tavern Announces Wine And Cheese Club Schedule For The Larder

First & Third Monday Explores Wine Regions Around the World

WHO:
TAVERN, Los Angeles

WHAT:
TAVERN, the newest addition to Suzanne Goin & Caroline Styne's restaurant family announces the schedule for The Larder Wine and Cheese Club. The bi-monthly gathering explores global wine regions with tastes of 4 wines and 4 small plates for $29 per guest. Reservations required, call 310.806.6464. Menus available by contacting the restaurant.

WHEN:
Mondays, Bi-monthly at 7 p.m.
July 18 - Wines of Wind Gap Winery in California
August 1 - Wines of Feudo di Santa Tresa in Sicily
August 15 - Wines of Cold Heaven Winery in Santa Barbara

WHERE:
TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6464

WHY:
Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their Brentwood restaurant, providing a delicious and educational experience that encourages socializing and conversation. THE LARDER at TAVERN provides artisanal breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin's specialty dishes at TAVERN.

For further information and full menus at TAVERN, visit www.tavernla.com