Tellers Toasts 7th Anniversary With Gratis Wine Vault Selections

Tellers Chophouse (605 Main Street, Islip, NY [631] 277-7070 or www.tellerschophouse.com) celebrates its seventh anniversary by inviting diners to unlimited sips of wine selected from its 10,000-bottle vault featuring over 700 international labels. Wines will be selected on a rotating basis and changing nightly from Monday, July 31 to Thursday, August 3, when all dinner menu items, including a $60 three-course prix fixe, prepared by Executive Chef Eric Violante, will be paired with the complimentary wine samples. Examples of wineries represented from the United States will be California's Artesa and Hess, Oregon's Archery Summit and Long Island's Pindar and Raphael.

SAMPLE ANNIVERSARY PRIX FIXE MENU BY CHEF ERIC VIOLANTE
(Wines to be selected on a rotating basis changing nightly)

FIRST COURSE
Composed salad of arugula, mixed greens, pears Gorgonzola cheese, toasted walnuts with black olive vinaigrette
~or~
Jumbo shrimp with lobster risotto & herb oil

SECOND COURSE - CHOICE OF FISH OR MEAT

FISH
Pan-seared stripped bass with a sauti of artichokes and fingerling potatoes
~or~
Tuna au poivre with grilled romaine & wasabi cream

MEAT
Nepitella rubbed New Zealand rack of lamb with carmalized shallot potato puree & chimichurri sauce
~or~
Boneless rib-eye steak with sautied onion & Kansas City BBQ sauce

THIRD COURSE
Orange crhme caramel
~OR~
Rose water gelato, pate a choux, and Grand Marnier sauce