Texas De Brazil Highlights Tasty Brazilian Cocktails That Are Sure To Spice Up The Summer Season

Eager to toss the tired cosmopolitan in favor of a new cocktail, socialites and night lifers will be looking for the next best thing in summer spirits and this year it comes with Latin flair! Brazilian cocktails are the hottest new drink trend, from the Caipirinha to the Maracuja. Brazilian Steakhouse Texas de Brazil is at the forefront of this hot trend, offering a variety of unique Brazilian concoctions.

Cacha�a rum, which is the national spirit of Brazil, is made from fresh sugar cane juice which is fermented and distilled. This fine liquor is featured in most Brazilian cocktails and is guaranteed to titilate tastebuds. Below are a few steamy drinks that are sure to put the sizzle in your sip during those hot summer nights.

� Caipirinha - Texas de Brazil's signature cocktail which includes fresh-squeezed lime, sugar and crushed ice. Served with any choice of Cacha�a rum.
� Batida - This refreshing drink is made with orange, pineapple and strawberry juices and any choice of Cacha�a rum. It is then topped with peach schnapps and served frozen.
� Maracuj� - This Brazilian cocktail is made with passion fruit juice, condensed milk and any choice of Cacha�a rum.
� Caipiroska - A vodka version of Texas de Brazil's Caipirinha. Guests may choose among the various flavor profile vodkas that better suit their taste!

"For those looking for a new cocktail, these sexy Brazilian drinks are the perfect compliment to any summer day or night," says Texas de Brazil Culinary Director Evandro Caregnato. "The drinks can be mixed at home but are best enjoyed at Texas de Brazil, where only the best Cacha�a rum is used to create their signature drinks, which can be enjoyed at all of their locations."
With 14 locations nationwide and one in Aruba, Texas de Brazil is a Brazilian Churrascaria that offers guests a traditional Brazilian dining experience, complete with sword-wielding Gauchos (Brazilian cowboys) who circulate the dining room floor serving diners various cuts and types of meat. The dining concept of Texas de Brazil is simple: Guests pay a flat rate per person inclusive of salad bar and sushi area (select locations), meats and side items, for as little or as much as desired.