Thanksgiving Offerings From Patina Restaurant Group Including Feats To-go!

Just Announced! Forget hours of cooking at home, Patina Restaurant Group will do it for you!

Full Thanksgiving meals including brined, slow-cooked and herb-roasted turkey, trimmings such as cranberry chutney and a plethora of sides including classic offerings like green bean casserole with wild mushrooms are available for pick up or delivery. Of course, the holiday meal would not be complete without a pumpkin, apple or pecan pie rounding out this stress-free dinner opportunity.

Full feast for 6 guests start at $150 (Includes 14 lb turkey, all the trimmings, 3 sides and 1 pie). Pick up available at the Market Cafes in the AT&T building and Wells Fargo Center in Downtown Los Angeles and the Concert Hall Caf� at Walt Disney Concert Hall.

Pickup times: Wednesday November 23, 2011 from 8am-2pm; Thursday November 24, 2011 from 8am to noon. Delivery available for additional fee.

To order call 213.814.3273 before Tuesday November 22, 2011




More Thanksgiving Offerings By Patina Restaurant Group below:


MEDIA ALERT

FOR: NICK & STEF'S STEAKHOUSE
330 S. Hope St., Downtown LA
www.patinagroup.com/nickstef

CAF� PINOT
700 W Fifth St., Downtown LA
www.patinagroup.com/cafepinot


DESCANSO GARDENS
1418 Descanso Dr., La Ca�ada-Flintridge
www.patinagroup.com/descanso


PINOT BISTRO
12969 Ventura Blvd., Studio City
www.patinagroup.com/pinotbistro


CONTACT: WAGSTAFF WORLDWIDE
Danielle Patla / Talya Mirkin
323.871.1151
danielle@wagstaffworldwide.com, talya@wagstaffworldwide.com

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ENJOY THANKSGIVING DINNER AT ONE OF PATINA RESTAURANT GROUP'S LOS ANGELES LOCATIONS



Patina Restaurant Group's Nick & Stef's Steakhouse, Caf� Pinot, Descanso Gardens and Pinot Bistro will each be offering a Special Prix Fixe Menu to Celebrate Thanksgiving


WHAT: In honor of the Thanksgiving holiday, Patina Restaurant Group's Nick & Stef's Steakhouse , Caf� Pinot , Descanso Gardens and Pinot Bistro have created specialty menus. With a variety of traditional Thanksgiving dishes, non-traditional and vegetarian options, there is sure to be something for everyone.

Nick & Stef's Steakhouse will be offering a traditional Thanksgiving dinner starting at 3:00 p.m. A Hand-Carved Turkey will be served with Brioche Stuffing, Mashed Potatoes, Roasted Butternut Squash, Cranberry and Quince Relish. For dessert, diners can choose between Apple Pie Tatin, Pumpkin Pie with Hazelnut and Butternut Squash Sauce and Pecan Pie with Tahitian Vanilla Bean Mascarpone Ice Cream, Pecan Caramelized Maple Sauce and Cinnamon Tuile.


Thanksgiving at Caf� Pinot will begin at 2:00 p.m. Highlights from their three course menu include Roasted Chestnut Soup with Egg Nog Emulsion and Brussels Sprout Petals as a first course offering; main course offerings of Sole Almandine with Cauliflower Rago�t, Raisins, Capers and Mussel Cream; or Filet Mignon with Smoked Potatoes, Honey and Rosemary Glazed Market Vegetables. To satisfy the sweet tooth, diners can choose between three dessert offerings including Apple Pie Tatin, Pumpkin Pie Cake or Pecan Cake.


Descanso Gardens, one of Southern California's most mag