Tilth Restaurant Shows The Love To Producers

Creating a certified-organic menu is not as difficult when great purveyors are located so close to home. Tilth chef-owner, Maria Hines, and chef de cuisine, Dana Tough, celebrate the people who give the restaurant life with weekly tribute dinners:

Homage to Local Producers
Monday Nights
$45 prix fixe
$20 wine pairing

The menu changes weekly and will offer dishes normally not available. Featured producers have included Oxbow Farm and Fishing Vessel St. Jude. The Dec. 3 dinner will feature Full Circle Farm.

Space is limited; call Tilth to make a reservation.

Visit www.tilthblog.wordpress.com for more information on upcoming events and menus.


Tilth
1411 N. 45th St.
Seattle, WA 98103
206.633.0801
www.tilthrestaurant.com
www.tilthblog.wordpress.com
Dinner: Sun.-Thurs., 5:30 to 10 p.m.; Fri.-Sat., 5:30 to 10:30 p.m.
Brunch: Sat.-Sun., 10 a.m. to 2 p.m.

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