Top Chef Carla Pellegrino On F&b Mag Cover

Chef, Restaurateur, Television Celeb smolders on cover for December issue of Food & Beverage Magazine

Click to Tweet: Celeb Chef @chefcarlapelleg sizzles Dec issue of @fb101com w/@politz http://fb101.com/

(Las Vegas, Nev.) Food & Beverage Magazine� launched its 2012 December issue with the beautiful and talented Chef Carla Pellegrino on the cover. Known around the world for her culinary expertise, Chef Pellegrino is currently the Executive Chef of Meatball Spot at Town Square and the Executive Chef and Owner of Bratalian Neapolitan Cantina.
Chef Pellegrino speaks about her restaurants, her goals and her role in the food and beverage industry in an exclusive interview with Food & Beverage Magazine� publisher Michael Politz.
"Carla is so breathtaking, so beautiful," said Politz. "The fact she can cook and compete in a male-dominated industry makes her so sexy."
In the interview, Chef Pellegrino said, "... (I am) 100 percent (involved) on my menus, I am VERY territorial when it comes to my food, and very much on everything else, with common sense of course, I realize that I'm not an expert in some of these aspects and I always respect different views, even because they help me to make the final decisions."
The dynamic chef, who was also previously the Executive Chef and Owner of Rao's Las Vegas at Caesars Palace and Bacio by Carla Pellegrino at Tropicana Las Vegas, has been featured in numerous national media outlets, including: "The Today Show," "CBS This Morning," "Fox News," "Bon Appetit" and "Food & Wine" magazine. Pellegrino has been recognized multiple times by the esteemed James Beard Foundation as the host of the organization's "Spring in Italy" and "Women in Food" events.
In the December issue, trends include Fagor America unveiling the Fagor Slow Juicer; Napa-Valley based Crystal Geyser Water company's signature Sparkling Mineral Water named the top sparkling water along with events, food news, recipes, features and MOGL, Food & Beverage Magazine� pick for restaurant loyalty program.
Food & Beverage Magazine� is a digital magazine that can be read online on computers, tablets and smart phones. For the December issue, or more information, visit www.fb101.com
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About Food & Beverage Magazine
Food & Beverage Magazine� is the first name in the B2B Foodservice/Hospitality information highway featuring the informational needs of the entire full-service segment of the industry while keeping readers on the cutting edge with authoritative coverage of trends and industry news. Its subscription base consists of industry decision-making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs. Food & Beverage Magazine� is considered the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM). Its readers collectively serve over 13 billion meals annually. These full service restaurateurs, executives and decision makers are responsible for $125 billion in annual sales. For more information, visit www.fb101.com