Top Chef Lee Anne Wong Serves Up Delicious Asian Dumplings in Her New Cookbook

TOP CHEF FINALIST AND CHOPPED JUDGE LEE ANNE WONG SERVES UP DELICIOUS ASIAN DUMPLING RECIPES IN HER DEBUT COOKBOOK

DUMPLINGS ALL DAY WONG
A Cookbook of Asian Delights from a Top Chef
by Lee Anne Wong/ August 2014

Dim Sum is has long been a Chinese restaurant favorite, whether for take-out or eat in. But what many of us don’t realize is that delicious dumplings can be easy and fun to make at home!

In her new book DUMPLINGS ALL DAY WONG [Page Street Publishing, August 2014, $19.99 US], author Lee Anne Wong, a renowned Asian chef, a finalist on season one of Bravo’s Top Chef, and a judge on The Food Network's Chopped, provides the basics of creating delicious Asian dumplings any time for any occasion, perfect as a snack, appetizer, or entrée.

Lee Anne’s recipes are easy to follow and are accompanied by beautiful color photos. “Biting into a hot, fresh, juicy dumpling can be a transcendent moment,” Lee Anne says. “This dumpling euphoria is commonly achieved by dining out or ordering in, which is why making them at home for yourself is that much more special.”

Lee Anne includes chapters which cover choosing the right dough and folding techniques, as well as focusing on delicacies such as Shumai, Har Gow, Wontons, Soups and Baos. Some of the savory original recipes include:

• Sweet Corn Tamale Dumplings with Sesame-Avocado Sauce
• Chicken Pad Thai Wontons with Spicy Peanut Sauce
• Edamame and Sweet Pea Gyoza with Wasabi Cream
• Pork and Chive Dumplings with Soy Ginger Dipping Sauce

Making tasty, unique dumplings has never been easier with DUMPLINGS ALL DAY WONG and celebrity chef Lee Anne Wong’s most coveted recipes and techniques.

“My book focuses on the Asian style of dumplings,” says Lee Anne. “The further you get into the book, the more you will begin to realize that your possibilities are truly endless. As with all styles of cooking, once you master the techniques and basic recipes, you’ll have the ability to build your own dumpling arsenal.”

About the Author

Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo’s Top Chef. She was also a judge on Chopped as well as a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. Most recently, Lee Anne hosted a one-hour special called Food Crawl with Lee Anne Wong, on the Cooking Channel, where she searched New York for the best dumplings and noodles. She resides in Hawaii.
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DUMPLINGS ALL DAY WONG
A Cookbook of Asian Delights from a Top Chef
by Lee Ann Wong
August 2014 / Page Street Publishing
$22.99 US; Paperback
ISBN: 9-781-62414-059-4
Ebook also available.

FOR MEDIA INQUIRIES, INTERVIEW REQUESTS AND REVIEW COPIES CONTACT:
Trina Kaye – The Trina Kaye Organization
310-915-0970 / TrinaKaye@tkopr.com

Contact: 

FOR MEDIA INQUIRIES, INTERVIEW REQUESTS AND REVIEW COPIES CONTACT:
Trina Kaye – The Trina Kaye Organization
310-915-0970 / TrinaKaye@tkopr.com
www.TrinaKaye.com