Two Local Events For "the Hamptons & Long Island Homegrown Cookbook"

Leeann Lavin, author of THE HAMPTONS & LONG ISLAND HOMEGROWN COOKBOOK will appear at two events on Long Island this week, discussing and signing the new book along with several of the chefs featured in the book.

THURSDAY, AUGUST 23
Beginning at 6:00 p.m. at Mirabelle at the Three Village Inn in Stonybrook.
Leeann along with Chef Guy Reuge and biodynamic farmer KK Haspel will be hosting a special, four-course meal featuring all local ingredients.
Mirabelle at 150 Main Street, Stonybrook. For Reservations call: 631-584-5999.


SATURDAY, AUGUST 25
HARVEST East End Wine & Food Classic from 6:00 - 9:00 p.m.
Leeann along with Chef Meredith Machemer from the Grey Horse Tavern will be appearing at the annual HARVEST East Wine & Food Classic, at The Hampton Classic Horse Show, 240 Snake Hollow Road, Bridgehampton. Leann and Chef Machemer will discuss the importance of locally-sourced foods for health and for great flavor. Chef Machemer will also be making a recipe from the cookbook and both will be signing copies of the Homegrown cookbook. Presented by Wine Spectator, this gracious charity fundraiser celebrates the wine region at the East End of Long Island, and is organized by Merliance and the Long Island Wine Council. Net proceeds benefit three important regional charities-East End Hospice, Group for the East End and the Peconic Land Trust. www.harvesteastend.com.
The Hampton Classic Horse Show, 240 Snake Hollow Road, Bridgehampton

THE HAMPTONS & LONG ISLAND HOMEGROWN COOKBOOK
by Leeann Lavin
Voyageur Press
June 2012
Original Trade Hardcover with 4-color photos
$30.00 US