Valentine's Dinner At Annona Restaurant

Annona Restaurant, named after the Roman goddess of the harvest, hosts a romantic four-course dinner for $75 per person plus tax and gratuity. The ambience of the modern Italian restaurant evokes the sophistication of a cosmopolitan hot spot, the sleek style of 21st century Italy and the relaxed atmosphere of the East End. The four-course dinner menu created by Chef Fabrizio Bottero is as follows:
FIRST COURSE
*Lobster Salad

SECOND COURSE
*Red Heart-Shaped Ravioli
Beet and ricotta ravioli with a butter sage sauce and a dusting of poppy seeds

THIRD COURSE
*T-Bone Steak For Two

FOURTH COURSE
*Dessert Trio to Share
Mascarpone cheesecake, chocolate hazelnut cake and heart-shaped raspberry shortcake