Valentine's Dinner With A View At Prime - An American Kitchen And Bar

Prime - an American Kitchen and Bar celebrates Valentine's Day on February 14 with a four-course dinner. The cost of the dinner is $85 per person and includes champagne to start. The menu prepared by Executive Chef Richard Farnabe is as follows:
AMUSE BOUCHE

FIRST COURSE
*Tuna Heart Flambe
Ahi tuna with wasabi cream, pickled carrot and daikon
SECOND COURSE
*Lobster Ravioli
Tomato and a lobster-basil broth
THIRD COURSE
*Chilean Sea Bass
With Chinese vegetables, ponzu sauce and a miso glaze
FOURTH COURSE
*Filet Mignon
With whipped Yukon gold potatoes and baby vegetables
FIFTH COURSE
*Duo of chocolate
Chocolate mousse bar, chocolate pudding cups