Valentine's Prix Fixe At Fresno

Fresno presents a three-course Valentine's Day prix fixe menu on Thursday, February 14 beginning at 5:30 p.m. The cost of the dinner is $60 per couple and will include a complimentary glass of Prosecco and house-made chocolate truffles served with dessert.

Chef Gretchen Menser cooks with a European sensibility, keeping flavors exciting and clean and working with as local a product as possible. This philosophy aligns with Fresno's tradition to offer a spectrum of new American fare and local bounty emphasizing simple yet sophisticated preparation. Fresno is wine-friendly with a series of wine maker dinners and monthly wine tastings. David Loewenberg, widely regarded as one of the East End's top restaurateurs, has co-owned Fresno with business partner Michael Nolan since 2004.