Valrhona En Route Announces Upcoming Culinary Classes In Chicago And Nyc

The fine chocolate that has earned a top reputation among leading chefs and chocolatiers around the world is also known for its famous chocolate culinary school, L'Ecole du Grand Chocolat, located in Tain l'Hermitage in France. Chefs from around the world have been making th e trip to L'Ecole to learn, gain inspiration, and engage in an active exchange of ideas with like-minded professionals since the school was founded in 1988.

Now, Valrhona is making its renowned know-how available to culinary professionals in limited markets across the USA with Valrhona En Route (on-the-road), a series of traveling Valrhona USA culinary school classes. As at the French school, chefs, instructors, and chocolatiers attending Valrhona En Route's classes will find a vibrant and welcoming venue where they can exchange ideas and share their high-level of expertise with one another. They will also learn to perfect their techniques and discover current and new trends under the guidance of L'Ecole-trained chef-instructors.

Upcoming classes:

Plated Desserts
September 24-25, 2012
8:30am to 6:00pm

Kendall College
900 N. North Branch Street
Chicago, IL

Restaurant Desserts
October 29-30, 2012
8:30am to 6:00pm

ICE (Institute of Culinary Education)
50 West 23rd Street
New York, NY 10010