Vittorio's Helps Celebrate Father's Day At Home With Unique Steak Bbq Kit To Go

Vittorio's Restaurant and Wine Bar , named in honor of owner Mike Esposito's father, and known for its legendary Steak House Wednesday menu, helps put steak on the table at home this Father's Day with a unique BBQ kit to go. Chef John Ringle packages five cuts of USDA prime beef, dry-aged in-house, with all the trimmings, instructions for cooking and heating along with an apron and chef hat. The Father's Day Home Steak BBQ Kit serves 4-5 people and costs $200 plus tax. Wines from Vittorio's award-wining wine list are also available. Orders are being taken up to Saturday evening at 10 p.m. on June 14. The take-away menu is as follows:

1 - 32 oz. Porterhouse Steak
2 - 8 oz. Filet Mignon
1 - 16 oz. N.Y. Sirloin
1 - 16 oz. Ribeye
2 orders of home fries
2 orders of creamed spinach
2 salads (house/Caesar)
1 pint of Vittorio's homemade steak sauce
Apron and chef hat

Vittorio's Restaurant and Wine Bar offers dining with a unique blend of American specialties and classic Italian dishes. Owner Michael Vittorio Esposito grew up working in his father's pizzeria, located across the street from Vittorio's in Amityville Village, with dreams of one day starting his own restaurant. On Valentine's Day of 2002, Esposito fulfilled his lifelong dream. In the process of opening Vittorio's, named in honor of his father, he also pioneered the facelift of the Broadway area. He returned a landmark 1880s building, once a pharmacy at the center of the community, to its former prominence. Today, Vittorio's is an established member of Long Island's fine dining community. In 2008, Long Island Press readers voted Vittorio's #1 wine bar. In 2007, Wine Spectator awarded the Vittorio's its second Award of Excellence. The Zagat Survey includes Vittorio's in its 2008 America's Top 1,000 Italian Restaurants Guide calling it a "pleasing" "local spot" where "everyone will be happy" and with a "comforting" menu.