What's New In Kosher For Passover 2013 -here's The Latest From Kosherfest Exhibitors- Photos, Info, Recipes Available-see Enclosed

Passover starts at Sundown on Monday, March 25th. Kosherfest, the largest kosher food, wine and beverage trade show reports on what's new in Kosher For Passover, and offers interviews and demos with chefs, industry experts, photos and recipes. For arrangements contact Vicki Garfinkel, vickig@eclipse.net, 201-947-4133
Kosher For Passover 2013 Selections Include Vast Offerings of Gluten Free
Passover 'Rolls' & Pancake Mix from OSEM
Kosherfest, the most comprehensive kosher food and beverage trade show, solicited its more than 350 exhibitors to find out what's new in Kosher for Passover products for 2013. Here is a roundup by category:
Desserts
Elegant Desserts by Metro offers a vast array of scrumptious desserts. Their individual-portioned desserts include blueberry cobbler, apple cobbler, strawberry shortcake tarts, rosette cookies, mousse in several flavors, cream puffs, and fruit purees that are shaped like their flavor (watermelon sorbet looks like a watermelon wedge), as well as cake logs, pound cake, pareve* cheesecake on a brownie chafing dish, and much more.
From Gelato Petrini (Winner, Best in Show, Kosherfest '12 New Products Competition), offers a full line of authentic Italian sorbets and gelato, some are pareve and the others are Cholev Yisroel**, all gluten free and most are fat free (www.gelatopetrini.com).
Finchi's by Aunt Rashi Chocolate brownie torte, low fat brownie torte, decadent chocolate mousse, low fat chocolate mousse and sugar free low fat chocolate mousse. This is a new product that is gluten free (www.finchis.com).
From Urban Nosh comes Matzel Toff!, a scrumptious toffee-chocolate-matzo treat available in pareve dark chocolate and milk chocolate too. Matzel Bits! is a bite size version of MatzelToff! that makes for the perfect on-the-go snack. Holy Macaroon! is gluten free coconut covered in chocolate and topped with coconut flakes and almonds (www.matzeltoff.com).
Foodman's Matzolah is a Kosherfest '12 New Products Competition Award winner. Matzolah, The Trail Mix of the Exodus! is a matzo based granola made with Vermont maple syrup, California raisins, and almonds, walnuts and pecans. Enjoy for breakfast, as a snack, or as a dessert.
Flowers for Passover! Don't put these in water, since they are edible flowers made from premium chocolate. Choose from assorted chocolate flowers in an elegant matzo tin, or a tall vase filled with 44 chocolate flowers in a variety of colors. From ZerMatok Ltd, an Israeli company that employs special needs and the blind. www.zermatok.co.il
Chef Y. Bainier offers frozen souffl�s in ready-to-bake ramekins that go from freezer to oven. Sweet souffl� flavors include chocolate, chocolate peanut butter and dulche de leche. Savory souffl�s are available too (www.chefybainier.com).
Elyon Natural Vanilla marshmallows from Glatech Productions are new from www.koshergelatin.com. Eat them alone or use in a favorite recipe.
Zelda's Sweet Shoppe offers gluten-free desserts for Passover including Chocolate marshmallow-filled frogs and locusts, Chocolate-dipped marshmallows, Vanilla meringues, Chocolate-dipped meringues, cranberry walnut bark, S'mores Bark, and Raspberry Almond Macaroon slices. Available in gift boxes (www.zeldas.net).
Oil & Vinegar
Oxygen Imports offers new for Passover Avocado Oil, Extra Virgin Oil with Pomegranate, Extra Virgin Oil with Omega-3, Extra Virgin Oil with Oregano. De La Rosa Real Foods offer OU-P Extra Virgin Olive Oil, Grape Seed Oil, Aged Balsamic Vinegar of Modena, Organic Red Wine Vinegar and Organic White Wine Vinegar (www.delarosarealfoods.com). From Turkey comes Palermo brand Extra Virgin Olive Oil in several flavors including red pepper, garlic, lemon and basil, as well as Casa de Oliva Extra Virgin Olive Oil.
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