Where To Eat Announces A Special Dinner Series In Celebration Of The Magazine's 10 Year Anniversary

Publisher Jill Epstein Announces a Unique Tasting at 10 Boston Restaurants over 10 Months, in Celebration of 10 years!

WHO: Publisher Jill Epstein of Greater Boston's popular restaurant go-to guide Where to Eat and Drink. Jill is thrilled to announce a special dinner series featuring unique tasting menus created by 10 Boston restaurants to celebrate the magazine's 10 year anniversary. Participating restaurants include: Radius, Gaslight, MASA, Upstairs on the Square and others.

WHAT: A dinner series in which 10 restaurants (a different restaurant every month for 10 months) will create a unique tasting menu where diners will choose from reduced size menu items and ultimately be served 3 appetizers, 3 entrees and 3 desserts or in essence "a taste of" the featured restaurant's menu. On the first Tuesday of each month the featured restaurant will offer their unique tasting menu along with a private cocktail party for the first 50 diners. The specially created tasting menu will be offered to all patrons in addition to the restaurant's existing menu.

WHEN: Starting Tuesday night September 15, 2009 and continuing the first Tuesday of each month through July 2010 (excluding December).

WHERE: The premier dinner and pre-dinner cocktail party will be hosted at Radius on September 15, 2009 starting at 6:00 p.m. (cost $60). The dinner series will continue at restaurants such as Gaslight Brasserie du Coin (October; $33), MASA (November; $33), Upstairs on the Square (January; price to be determined) and others. For dates, restaurants, pricing and more details, subscribe to wheretoeatONLINE at wheretoeatboston.com.

ABOUT: Where to Eat and Drink started as an upscale, coffee table style dining guide in 1999. Over the past 10 years the magazine has evolved to include a comprehensive website, monthly editorial emag wheretoeatONLINE, a digest size annual Where to Drink publication, toll-free live reservation line and a TV Diner partnership.



Contact: 

Chris Haynes, CBH Communications, 617-267-0070.