Wine Pairing Dinner At 5300 Chop House
amayfield@the-mayfield-group.com
WINE PAIRING DINNER AT 5300 CHOP HOUSE
FEATURING BUENA VISTA CARNEROS VINEYARD
Miami, Fla. - Wining and dining reaches ultimate perfection as Buena Vista Carneros Vineyard joins Executive Chef Josh Wahler in presenting signature wines alongside delectable dishes in the Summer Wine Dinner Series. The next exclusive wine dinner is held Tuesday, June 30th at the new 5300 Chop House at The Blue at 7:30 p.m. Chef Wahler of Season Three of Hell's Kitchen presents a tempting menu of everything from Wild Wahoo Tartar and Steamed Atlantic Black Bass to Colorado Lamb Duo and finished with Chocolate Lava, all accompanied by pristine Carneros selections. While space is limited, the cost is $75 per person with tax and gratuity included.
Chef Josh's talents propelled him to the top of reality TV on Hell's Kitchen and continued to excel from experience with the Spice market in New York City and Nobu in South Beach and Los Angeles.
5300 Chop House, the signature restaurant located at The Blue, a new, all suites resort in Miami, presents tastes of a traditional chop house that meet sophisticated elegance while all dishes are bursting with flavor and textures. 5300 Chop House introduces entrees of USDA hand-cut meats, fresh caught fish from Florida waters, and locally grown, fruits and vegetables. With famed fairways beckoning in the background, the restaurant is comfortably embraced in deep dark woods and inviting lighting while decorated with contemporary artwork.
Buena Vista Carneros Vineyard, founded in 1857 as the first premium winery in California, is the largest landholder in the Carneros appellation with 1000 acres of property and is the leading quality wine producer from the Carneros region. Carneros Series wines are sourced and crafted to fully express the intensely flavored fruit grown in the Carneros region creating Chardonnays, Pinot Noirs and merlots that are crafted exquisitely to perfection.
The Wine Dinner is happening at 5300 Chop House at The Blue, which presents guests with unexpected personal touches of opulent service, design and comfort. The Blue creates the ultimate urban escape just minutes from Miami. Spa Azul rejuvenates guests holistic treatments based on the seasons and created from an assortment of natural products, while the Jim McLean Golf School presents guests of The Blue with preferred packages and rates of golf instruction. With personalized concierge service, high-end fitness center and Olympic-sized swimming pool, guests retreat comfortably to The Blue in sophisticated, smart elegance.
For additional information and reservations on the Wine Dinner, please call 5300 Chop House at 305-640-6800 or visit www.5300ChopHouse.com. For all happenings at The Blue, visit www.followtheblue.com.
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Autumn Barnes Mayfield
The Mayfield Group
850-421-9007
amayfield@the-mayfield-group.com