A Winter Wine Wonderland: Tocqueville Restaurant's Soliste Wine Pairing Dinner

On Tuesday, December 4th from 6pm to 10pm, Tocqueville Restaurant (1 East 15th Street, 212-647-1515, www.tocquevillerestaurant.com) will be offering a sumptuous Winter Wine Dinner ($225 all inclusive) with wine pairings from the Soliste Cellars.

Chef Jason Lawless has created an exquisite four-course meal, including Tocqueville's signature Seared Diver Scallops and Foie Gras and Roasted Wild Scottish Pheasant with homemade sausage, green cabbage, chestnuts and black truffle jus, which will be expertly paired by their new Beverage Director and Master Sommelier Roger Dagorn.

Reservation can be made by calling 212-647-1515, but you better act fast as seating for this unique wine filled dinner is limited!

SOLISTE WINE DINNER
Chef Jason Lawless
Tuesday December 4th 2012
$225 all Inclusive

Lightly Cured Japanese Yellowtail Sashimi and Tartar
Grilled Hearts of Palm, Golden Apples, American Caviar and Pomelo Citrus Broth

Sauvignon Blanc 'St.Andelain' Lakecounty 2010

Chardonnay 'L'age d'Or 'Russian River Valley 2010
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Seared Diver Sea Scallops and Foie Gras
Wild Mushrooms, Braised Artichoke and Cider Vinegar Gastrique

Pinot Noir 'Nouveau Monde' Sonoma Coast 2010

Pinot Noir 'L'esperance' 2010
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Roasted Wild Scottish Pheasant
Housemade Sausage, Green Cabbage, Chestnuts, Hedge Hog Mushrooms And Black Truffle Jus

Syrah 'Out of The Shadows' Bennet Valley 2009

Pinot Noir 'Foret' Sonoma Coast 2010

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Mature Epoisse Poached Seckle Pear, Andrews Roof Top Honey, And Marcona Almonds

Rose De Pinot Noir 'Soleil Rouge Sonoma Coast 2011