Women Chefs & Restaurateurs Announces 2005 Scholarship & Internship Program

Women Chefs & Restaurateurs is proud to annouce the 2005 WCR Scholarship and Internship Program.


Through our Scholarship and Internship Program WCR members are not only given the chance to travel abroad to locations such as Austria, France and Italy, they are also finding inspiration with chefs and culinary schools here in the United States. This year WCR offers 39 scholarships and internships in a variety of categories. Many of the WCR scholarship programs are continuing education programs for established chefs. They are unique internships in the kitchens of noted chefs, wine study scholarships and international travel-study opportunities. WCR also offers several culinary school scholarships.
The 2005 WCR Scholarship & Internship opportunities were mailed to WCR members and posted on our web site in January 2005. The deadline for applications is March 31, 2005. The 2005 Scholarship winners will be notified in April and May of 2005.


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2005 WCR Scholarship & Internship Program Sponsors and Hosts

A special thank you to the 2005 WCR Scholarship Sponsors and Hosts:

Handel Lee, House of Three, Three on the Bund
Paul Muller, P.F. Chang's China Bistro
Beth Collins, Ross School
Nora Pouillon, Nora and Asia Nora
Jim and Moie Crawford, New Morning Farm
Heinz Thomet, Next Step Produce
Aidells Sausage
Chez Panisse
The Culinary Institute of America
Judith Redmond, Full Belly Farm
Odessa Piper, L'Etoile Restaurant
Richard De Wilde and Linda Halle, Harmony Valley Farm
Annie Somerville, Greens Restaurant
Erin Cinelli, Castello di Spannocchia, Spannocchia Foundation
Austrian Wine Board
Terry Theise
Michael Skurnik Wines
Anne Willan, La Varenne
FullBloom Baking Co.
Stephanie Pearl Kimmel, Marchi
International Pinot Noir Celebration
Susan Samson, Sakonnet Vineyards
Sterling Vineyards
Taste Washington Festival Seattle
Amy Scherber, Amy's Bread
Elizabeth Falkner, Citizen Cake
Sherry Yard, Spago Beverly Hills
Denise Vivaldo, Food Fanatics
Cindie Flannigan
Mary Sue Milliken, Border Grill, Ciudad
Susan Feniger, Border Grill, Ciudad
Kathy Cary, Lilly's, La Pjche
Susan Spicer, Bayona, Herbsaint, Cobalt
The American Personal Chef Institute and Association
Art Institute of New York
Lexington College
New England Culinary Institute
Southern New Hampshire University
The French Culinary Institute
The Institute of Culinary Education



For More Information about WCR visit our Web site at www.womenchefs.org