Women Chefs & Restaurateurs Founders Celebrate 10th Anniversary

 Culinary legends Barbara Tropp, Lidia Bastianich, Elka Gilmore, Joyce Goldstein, Johanne Killeen, Barbara Lazaroff, Mary Sue Miliken, and Anne Rosenzweig established Women Chefs & Restaurateurs (WCR) in 1993 to promote the education and advancement of women in the restaurant industry and the betterment of the industry as a whole. The association will begin to celebrate its tenth anniversary at the 2003 National Conference, Food For Thought, November 15-17 at the Mark Hopkins Inter-Continental Hotel in San Francisco.

Conference registration materials are available by contacting WCR Headquarters toll-free at 877-927-7787 or online at www.womenchefs.org.

As we celebrate our tenth anniversary, WCRs membership of more than 2000 professionals represents all sectors of the industry, from culinary students to restaurant owners. To learn more about the opportunities offered by WCR, visit our web site at www.womenchefs.org or inquire toll-free at 877-927-7787.