Agave Ginger Rye Toddy

Adapted by StarChefs.com
March 2008
Yield: 1 Drink

INGREDIENTS:

¾ ounce dark agave syrup
½ ounce ginger syrup
¾ ounce lemon juice
2 ounces Jim Beam Rye whiskey
Hot water
lemon wheel

METHOD:

Combine syrups, lemon juice, and whiskey. Top off with hot water and garnish with a lemon wheel.