Honey Love

Adapted by StarChefs.com
October 2008
Yield: 1 Serving

INGREDIENTS:

1½ ounce basil Hayden bourbon
¾ ounce Cointreau
½ ounce fresh squeezed lemon juice
½ ounce honey syrup
1 egg white
cinnamon stick

METHOD:

Combine Basil Hayden, Cointreau, lemon juice, honey syrup and egg white into mixing glass. Shake and strain up into a cocktail glass. Garnish with freshly grated cinnamon.