The Anvil Paloma

Adapted by StarChefs.com
  
Yield: 1 Cocktail
INGREDIENTS:
2 ounces Siembra Azul Blanco tequila 
1 ounce grapefruit beer
½ ounce lime juice 
½ ounce simple syrup 
2 dashes salt tincture
1 lime wedge
1 sprig  mint 
METHOD:
Shake the tequila, grapefruit beer, lime juice, simple syrup, and salt tincture with ice and strain into a rocks glass with ice cubes. Garnish with a lime wedge and pressed mint sprig.

Mixologist Bobby Heugel
- Anvil Bar & Refuge
 1424 Westheimer Road
 Houston, TX 77006
 www.anvilhouston.com..






