The Anvil Paloma

Adapted by StarChefs.com
Yield: 1 Cocktail
INGREDIENTS:
2 ounces Siembra Azul Blanco tequila
1 ounce grapefruit beer
½ ounce lime juice
½ ounce simple syrup
2 dashes salt tincture
1 lime wedge
1 sprig mint
METHOD:
Shake the tequila, grapefruit beer, lime juice, simple syrup, and salt tincture with ice and strain into a rocks glass with ice cubes. Garnish with a lime wedge and pressed mint sprig.

Mixologist Bobby Heugel
- Anvil Bar & Refuge
1424 Westheimer Road
Houston, TX 77006
www.anvilhouston.com..