Re-Animator: Homage to the Zombie Cocktail

Adapted by StarChefs.com
July 2011
Yield: 1 Cocktail

INGREDIENTS:

¾ ounce lime juice
1 ounce 1:1Demerara syrup syrup
⅛ teaspoon Cholula hot sauce
2 dashes Angostura bitters
1¾ ounces house-made ginger beer
½ ounce green Chartreuse
½ ounce Lemon Hart Demerara rum 151
2½ ounces 100-proof La Favorite Rhum Agricole Blanc
Freshly grated nutmeg
Carved Lime wedge
3 black and red cocktail picks

METHOD:

Measure the lime juice, Demerara syrup, hot sauce, bitters, ginger beer, Chartreuse, rum, rum agricole, and a small pinch of nutmeg into a cocktail shaker. Fill the shaker with ice, shake well, and strain into a 15-ounce tiki mug. Garnish the top of the cocktail with freshly grated nutmeg. Over the nutmeg, arrange a carved lime wedge horizontally on its side. Insert 3 black and red cocktail picks into the lime wedge so they resembles voodoo pins coming out of the top.