Ceviche Caliente

Adapted by StarChefs.com
July 2014
Yield: 1 Serving

INGREDIENTS:

Lime Air (Yield: 24 servings)
1 cup lime juice
2 cups water
3 grams Texturas Sucro
To Assemble and Serve
2 to 3 pieces uni, depending on size
15 grams hot coconut milk, seasoned lightly with salt
1 pinch lime zest
2 lime segments
Cilantro flowers

METHOD:

Lime Air

In a tall, narrow container, combine all ingredients. Using a hand blender, blend mixture until stable foam forms on surface.

To Assemble and Serve

In a serving bowl, arrange uni in a straight line. Spoon hot coconut milk over uni. Sprinkle on zest, add lime segments, and a few cilantro flowers. Top with Lime Air and garnish with more flowers.

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