Winter Waltz

Adapted by StarChefs.com
November 2011
Yield: 1 Cocktail
INGREDIENTS:
2 ounces Rye Whiskey
½ ounce Averna amaro
¼ ounce St. Elizabeth's Allspice Dram
2 dashes Angostura bitters
1 whole piece star anise
METHOD:
Shake the whiskey, amaro, dram, and bitters in a shaker with ice and strain into a chilled cocktail glass. Garnish with the star anise.

Mixologist Chris Hannah
- Arnaud's French 75
813 Bienville Street
New Orleans, LA 70112
www.arnaudsrestauran..