The Greenwood

Adapted by StarChefs.com
January 2012
Yield: 1 Cocktail

INGREDIENTS:

2 ounces Sazerac 6-Year rye
2/3 ounce Chartreuse
1/3 ounce Combier
2 dashes Peychaud's bitters
lemon twist

METHOD:

Combine the rye, green chartreuse, Combier, and bitters in a chilled mixing glass. Stir until the total volume is 4 ounces. Strain into chilled cocktail coupe and garnish with the lemon twist.