Morning Glory Fizz

Adapted by StarChefs.com
Yield: 1 cocktail

INGREDIENTS:

2 ounces Famous Grouse Scotch
¾ ounce fresh lemon juice
¾ ounce simple syrup
1 egg white
absinthe
2 ounces club soda
star anise, toasted

METHOD:

Combine the Scotch, lemon juice, simple syrup, and egg white and shake (without ice) vigorously, for 5 to 10 seconds. Add ice and shake again. Strain into an absinthe-rinsed chilled Collins glass. Top with club soda and garnish with star anise.