Coquilles Saint-Jacques en Seviche (Scallops Marinated in Citrus Juices)

Adapted by StarChefs.com
Yield: Serves: 4-6
(This recipe should be made one day prior to serving)

INGREDIENTS:

1 lb Sea or Bay scallops
Juice of 2 limes
Juice of 1 orange
Grated Rind of 1 lemon, 1 Lime, 1/2 Orange
salt and Freshly Cracked Pepper to Taste
2 tbsp. orange Liquer
4-6 lime Slices

METHOD:

Procedure:

Slice the raw scallops thinly. Mix all ingredients and add the scallops. Let sit covered in the refrigerator overnight. (The acid in the citrus juice will cook the scallops) To serve, arrange on cold plates, your favorite green lettuce, and top with a mound of the scallops. Garnish with a slice of lime.