The UK Sour: Highland Park 12-year Single Malt Scotch Whisky, Apricot Liqueur, Cinnamon Syrup, Lemon Juice, and Red Wine Float

Adapted by StarChefs.com
October 2011
Yield: 1 Cocktail

INGREDIENTS:

1 ½ ounces Highland Park 12-Year Scotch Whisky
½ ounce lemon juice
½ ounce cinnamon syrup
¼ ounce Rothman & Winter orchard apricot liqueur
Red wine

METHOD:

Combine the scotch, lemon juice, syrup, and liqueur in a chilled glass and stir. Pour into a cocktail glass and top with a float of red wine.