Rum Old Fashioned

Adapted by StarChefs.com
November 2011
Yield: 1 Cocktail

INGREDIENTS:

2 ounces 7-year Flor de Cana rum
6 dashes Angostura bitters
ΒΌ ounce simple syrup
1 large coffee ice cubes
Orange and lemon twists

METHOD:

In a pint glass filled with ice, combine the rum, bitters, and simple syrup. Stir for 30 seconds. Put one large coffee ice cube in a rocks glass. Strain rum, bitters, and simple syrup over the coffee ice cube. Garnish with a lemon and orange twist.