Apple Martini 3.0

Adapted by StarChefs.com
February 2015
Yield: 1 cocktail

INGREDIENTS:

1½ ounces Citadelle gin
1½ ounces American Fruits apple liqueur
½ ounce lemon juice
¼ ounce Demerara syrup
2 dashes galangal tincture
Half shiso leaf
1 Granny Smith apple, hollowed out and frozen

METHOD:

Combine gin, apple liqueur, lemon juice, syrup, tincture, and shiso in a shaker with ice. Shake and double strain into apple.

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