Lazy Maisie

Adapted by StarChefs.com
February 2014
Yield: 1 cocktail

INGREDIENTS:

1½ ounces black tea-infused gin
1 ounce Zwack
½ ounce Lillet Rouge
¼ ounce Saigon cinnamon
¼ ounce Marie Brizzard white crème de cacao
9 drops lemon bitters
5 drops Fee Brothers Old Fashioned bitters
lemon peel

METHOD:

In a mixing glass filled with ice, combine gin, Zwack, Lillet, cinnamon, crème de cacao, and bitters. Stir and strain in to coupe glass and garnish with expressed lemon peel.

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